Austin Monthly, November 2004

Austin Monthly Magazine
November, 2004
Named a "Fabulous Food Find."
That's our Cranberry-Crusted Salmon on the cover!

See below for the article inside.
From the article:
Fork In The Road -
Personal Catering Service

Through her company, Fork In The Road, personal "Chef Darla" offers low-carbohydrate, low-fat meals delivered to your home or office on Mondays and Wednesdays. Her goal is to provide customers with high-quality food using seasonal ingredients and fresh herbs without ever making you feel as if you are on a diet. Entrees include such dishes as pork tenderloin with sweet Riesling sauce and toasted almonds, or stuffed peppers with chicken, smoked gouda, and basil. As Darla says, "this is truly gourmet without the guilt."